#richardbertinet
Live, measured metrics for the hashtag #richardbertinet from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
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Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-07-30 00:02 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-07-30 00:02 UTCLive pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-07-30 00:02 UTCEverything below is measured over the latest 25 public posts (spanning ~6600 hours).
Posting hours (UTC) — busiest: 13:00
Languages: English (25)
Avg boosts / post: 0.2
Top of the latest posts
I was in a frivolous baking mood, so I made more of #RichardBertinet's cheese thingies, with an enriched, croissant-adjacent dough. I will eat two - or three - today; the rest will go into the freezer. Ingredients: - 200gr milk - 2 medium s
Two days ago I tried out another Richard Bertinet recipe* and though the bread tasted wonderful, I wasn't 100% happy with the (resting & oven) rise. I had another go today. I'd mixed the other batch in the machine and the finished dough had
I baked more bread today, two medium size ones; one to give away and one to eat. I gave away the prettier one. I am finally having a test slice myself; it's really very nice. Ingredients: 300gr red wholemeal flour 200gr strong white bread f
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