#scotchwhiskey
Live, measured metrics for the hashtag #scotchwhiskey from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #scotchwhiskey
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-31 05:38 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-31 05:38 UTCNo related tags with measured usage found for #scotchwhiskey.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-31 05:38 UTCEverything below is measured over the latest 5 public posts (spanning ~2432 hours).
Posting hours (UTC)
Languages: English (5)
Avg boosts / post: 0.2
Top of the latest posts
🧵 After the initial taste, the mid taste comes. I tasted spices, black pepper, and after that, some dried fruits, such as apricot. I also got a vanilla taste at the very end, which complements this perfectly! I suggest consuming bitter cho
🧵 The initial taste directly reminded me of seafood, both meat and vegetables. Such as smoked meat, sea kidney beans, even moss and calamari. Additionally, when you breathe, you feel the saltiness and burn feel from the alcohol. 🧵 #talisk
🧵 When you open the bottle, the smell of smoke welcomes you. It's a salty welcoming smokey smell. I poured it on my glass initially, then waited a couple of minutes for the alcohol to pour. I didn't apply any ice or other elements. Tasted
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/scotchwhiskey