#bakewithjack

Live, measured metrics for the hashtag #bakewithjack from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #bakewithjack

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$5.00/ year · 12-character #name
Claim #bakewithjack — $5.00/yr→Buy on hashtag.space (web3)
card via hashtag.org · tokens via hashtag.space
0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
15
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 15
0.2
Avg reactions / post
Mastodon · last 15

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-29 16:06 UTC
0
07-23
0
07-24
0
07-25
0
07-26
0
07-27
0
07-28
0
07-29

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-29 16:06 UTC

No related tags with measured usage found for #bakewithjack.

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-29 16:06 UTC

Everything below is measured over the latest 15 public posts (spanning ~6666 hours).

Posting hours (UTC) — busiest: 13:00

00:0012:0023:00

Languages: English (15)

Avg boosts / post: 0.7

Top of the latest posts

  • Another day, another couple of breads (one to give away.) Ingredients: 500gr strong white bread flour 225gr water 12gr fresh yeast 10gr salt 200gr boiled & cubed sweet potato 55gr rehydrated & cut up dried mushrooms Pics: 1) After kneading

    Jan Thie@[email protected]♥ 1↻ 02023-09-18 17:23 UTCView post →

  • Another day, another new bread recipe, for semolina subs. Ingredients: - 310g water - 12g fresh yeast - 500g strong white bread flour - 10g salt - 35g room temperature butter - coarse semolina for topping. Very nice bread indeed; ideal for

    Jan Thie@[email protected]♥ 1↻ 02023-05-17 14:31 UTCView post →

  • After a few rounds of less-than-great sourdough bread baking, I retreated to my comfort zone: #Baguettes. (The cheese is a Dutch Very Old Cheese my sister sends me from Holland, once or twice a year, sealed and in 5-kilo packages. I'm neari

    Jan Thie@[email protected]♥ 1↻ 02023-04-11 13:37 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/bakewithjack