#italianbaking
Live, measured metrics for the hashtag #italianbaking from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #italianbaking
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-30 00:28 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-30 00:28 UTCNo related tags with measured usage found for #italianbaking.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-30 00:28 UTCEverything below is measured over the latest 3 public posts (spanning ~28531 hours).
Posting hours (UTC)
Languages: English (3)
Avg boosts / post: 1.7
Top of the latest posts
Biscotti Morbidi Ricotta e Limone - Italian Lemon and Ricotta Biscuits Made these for the first time, after a recipe by Elena Paravantes (olivetomato.com). 'Morbidi' has nothing to do with morbid. It comes from 'morbido', meaning soft, smoo
#italianfood Facts: Focaccia can only be sold as such when blessed by a seal. Without that ceremony it’s just “bread baked in an iron smelter”. #italianbaking
It takes three days to make traditional Milanese panettone. Here's expert baker Giovanni Giberti, who's been at it for 15 years. "Maybe now I'm starting to understand a little something about it," he says in the video. "But there are still
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/italianbaking