#fromthefermentationbench
Live, measured metrics for the hashtag #fromthefermentationbench from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-27 15:27 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-27 15:27 UTCNo related tags with measured usage found for #fromthefermentationbench.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-27 15:27 UTCEverything below is measured over the latest 5 public posts (spanning ~1100 hours).
Posting hours (UTC)
Languages: English (5)
Avg boosts / post: 3
Top of the latest posts
What is happening #fromthefermentationbench? The chickpea miso has been harvested (put into jars and into the fridge). 3 jars and a little left over for morning warming cups of miso soup this week. It is a lighter, brighter miso than soy be
I forgot to mention - the stalks of the fennel were cut into chunks and are now fermenting. #FromTheFermentationBench #Fermenting #NoWaste #Fermentation #food
I had a lovely, medium-sized daikon from the garden, one with luxurious leaves. At this size the roots have a sweetness to them as well as the more bitter "radish" taste. The leaves are bitey but delicious used raw (with other veg/greens) o
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/fromthefermentationbench