#ferment
Live, measured metrics for the hashtag #ferment from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #ferment
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-10-17 22:36 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-10-17 22:36 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-10-17 22:36 UTCEverything below is measured over the latest 40 public posts (spanning ~15770 hours).
Posting hours (UTC) — busiest: 01:00
Languages: English (34) · German (3) · Spanish (1) · Catalan (1) · Dutch (1)
Avg boosts / post: 0.9
Top of the latest posts
Before today, I never posted a pet or food photo onto social media. Just never had the urge After breaking the ice with my earlier pet photo, I’m following up with this jar of homemade Saurkraut #ferment This one is currently 2 weeks old- f
When I'm baking bread and doing pre-ferment, bulk fermenation and final proof I always think I'm starting world wars (among the bacteria etc stuff living there) Anyone else feel the dilemma of starting wars #ferment #bread
Saps els gossos, que sempre volen el plat de l'altre? Doncs sembla que els humans fem el mateix. Ho fem amb les medicines, i ho fem amb els aliments. Ara mateix hi ha un munt de gent fent Kimchi i kombutxa i koji, i molt poca fent olives. I
What “ferment” means
Wiktionary · Wikipediaferment
- nounSomething, such as a yeast or barm, that causes fermentation.
- verbTo react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and their electrons are transferred to other organic molecules. Anaerobic glycolysis is a related term used to describe the occurrence of fermentation in organisms when aerobic respiration cannot keep up with the ATP demand, due to insufficient oxygen supply or anaerobi
“Fermentation” on Wikipedia (CC BY-SA) →#ferment across platforms
every network with a public tag surfaceFollow #ferment straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/ferment