#fermenting
Live, measured metrics for the hashtag #fermenting from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #fermenting
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-09-25 14:11 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-09-25 14:11 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-09-25 14:11 UTCEverything below is measured over the latest 40 public posts (spanning ~3696 hours).
Posting hours (UTC) — busiest: 15:00
Languages: English (35) · German (1) · Dutch (1)
Avg boosts / post: 1.2
Top of the latest posts
Huge batch of fermented pepper sauce tonight! 3.6L I think? My friend donated some dates so this batch is sweet and spicy. No tamarinds this time either. Bonus, I used some of the leftover brine to make soup broth and it's LOVELY 😋 Oh and
I've been making homemade wines and meads for over 10 years, here's some of the frequent questions I get: -Can I use regular bread yeast? Yes! Your brew might not win any awards, but it'll be decent homemade booze. -Do I need an airlock? Ye
Spent the morning plucking flowers to make my annual dandelion wine. Since these are some of the first flowers in my area, I try not to take too many from one spot. Also, since I'm using them for food, I make sure not to pick any that are w
What “fermenting” means
Wiktionary · Wikipediafermenting
- verbTo react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and their electrons are transferred to other organic molecules. Anaerobic glycolysis is a related term used to describe the occurrence of fermentation in organisms when aerobic respiration cannot keep up with the ATP demand, due to insufficient oxygen supply or anaerobi
“Fermentation” on Wikipedia (CC BY-SA) →#fermenting across platforms
every network with a public tag surfaceFollow #fermenting straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/fermenting