#fermenting
Live, measured metrics for the hashtag #fermenting from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #fermenting
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-27 11:08 UTC2 uses by 2 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-27 11:08 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-27 11:08 UTCEverything below is measured over the latest 40 public posts (spanning ~4212 hours).
Posting hours (UTC) — busiest: 00:00
Languages: English (39) · Dutch (1)
Avg boosts / post: 1.8
Top of the latest posts
Hey everyone UwU I've been on here for ages, but took a long-ass break til now, so I guess a re-#introduction is in order I'm Lara (or L or Lars), a Romanian living in #Berlin. My hobby is collecting hobbies. I'm into #horror, #biohacking (
Huge batch of fermented pepper sauce tonight! 3.6L I think? My friend donated some dates so this batch is sweet and spicy. No tamarinds this time either. Bonus, I used some of the leftover brine to make soup broth and it's LOVELY 😋 Oh and
...and while the proprietary #kimchi is brilliant & probably much closer to 'authentic' than anything I'll ever make, it's not like #fermenting vegetables is rocket surgery...
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/fermenting