#减少脑力劳动的料理
Live, measured metrics for the hashtag #减少脑力劳动的料理 from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #减少脑力劳动的料理
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Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-08-24 15:23 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-08-24 15:23 UTCNo related tags with measured usage found for #减少脑力劳动的料理.
Live pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-08-24 15:23 UTCEverything below is measured over the latest 2 public posts (spanning ~2848 hours).
Posting hours (UTC)
Languages: Chinese (China) (2)
Avg boosts / post: 2.5
Used together with
No co-used tags in the sample.
Top of the latest posts
刚刚按照just one cookbook做了chicken adobo! 不知道正不正宗,但软嫩入味,而且不用焯水腌制,大部分时候在等待,只需要定好几个闹钟偶尔回厨房一趟。链接: https://www.justonecookbook.com/chicken-adobo/ 步骤: ➡️ 把酱汁材料(水/酱油/苹果醋/香叶/蒜片/黑胡椒)倒入锅中煮沸 ➡️ 放入鸡腿,中小火煮半小时,中间翻面 ➡️ 期间把刚刚用到的材料归位 ➡️ 期间拿出烤盘和手套,垫上锡纸,放上网格 ➡️
向象友推荐高压锅炖五花肉,咸甜微辣,口感软嫩,适合既想吃好吃的又没力气思考搭配和慢慢尝试调味的友友。来自这里 https://tiffycooks.com/instant-pot-taiwanese-braised-pork-belly-fork-tender/ 做法如下: 0️⃣ 五花肉切片焯水 ➡️ 同时拿出高压锅,准备葱姜蒜和调料,丢进高压锅 ➡️ 焯水之后把五花肉捞出洗净,丢进高压锅 ➡️ 设置炖25分钟 #减少脑力劳动的料理
#减少脑力劳动的料理 across platforms
every network with a public tag surfaceFollow #减少脑力劳动的料理 straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/减少脑力劳动的料理