#甜點魂被激發了
Live, measured metrics for the hashtag #甜點魂被激發了 from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #甜點魂被激發了
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-09-01 15:37 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-09-01 15:37 UTCNo related tags with measured usage found for #甜點魂被激發了.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-09-01 15:37 UTCEverything below is measured over the latest 2 public posts (spanning ~506 hours).
Posting hours (UTC)
Languages: Chinese (Taiwan) (1) · English (1)
Avg boosts / post: 0
Top of the latest posts
買了一盒長崎蛋糕，結果沒有很喜歡。 比較喜歡台灣的蜂蜜蛋糕，口感比較膨鬆。 正不知道怎麼處理，想起之前聽朱宥勳的 podcast 聽到西柏利亞蛋糕， 於是就買了羊羹回來當餡，夾起來就是了。 嗯，就很甜。我長崎蛋糕一定會配飲料，這個也是。 https://www.facebook.com/chuck158207/photos/臺灣漫遊錄-西伯利亞蛋糕/26657034413886007/ #food #甜點魂被激發了 #甜點
等薑汁送來後，來做個薑汁撞奶。 #甜點魂被激發了 （話說自己用老薑搗碎擠出汁來真是個不切實際的作法，乾脆用買的比較快）😜
#甜點魂被激發了 across platforms
every network with a public tag surfaceFollow #甜點魂被激發了 straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/甜點魂被激發了