#acrylamide

Live, measured metrics for the hashtag #acrylamide from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #acrylamide

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$23.52/ year · 10-character #name
Claim #acrylamide — $23.52/yr→
Annual, renews each year
Buy on hashtag.space (web3)
one-timepay once, yours for life
card via hashtag.org · tokens via hashtag.space
0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
10
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 10
0
Avg reactions / post
Mastodon · last 10

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-27 11:34 UTC
0
07-21
0
07-22
0
07-23
0
07-24
0
07-25
0
07-26
0
07-27

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-27 11:34 UTC
#acrylamides
0 uses · 0 accounts / 7d
#acrylamideinfood
0 uses · 0 accounts / 7d
#acrylamideinfriedfoods
0 uses · 0 accounts / 7d

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-27 11:34 UTC

Everything below is measured over the latest 10 public posts (spanning ~28095 hours).

Posting hours (UTC)

00:0012:0023:00

Languages: English (4) · French (3) · Dutch (1)

Avg boosts / post: 0.6

Top of the latest posts

  • -> déconseillé de trop remplir la cuve/ne pas surcharger le panier y compris avec #poulet entier pour garantir cuisson homogène. #Solutions : - tremper les pommes de #terre avant cuisson pendant 15 à 30 min -> réduit la formation d' #acryla

    cob@[email protected]♥ 0↻ 02026-04-15 09:31 UTCView post →

  • Cuisson des #airfryer = friteuse à air pour frire/rotir/griller/réchauffer/déshydrater. -> cuisson haute t° > 175° d'aliments riches en glucides/faibles en protéines : génère #acrylamide selon la réaction de #Maillard avec couleur brune (cf

    cob@[email protected]♥ 0↻ 02026-04-14 15:55 UTCView post →

  • French Food Safety Agency Releases New Total Diet Study Results https://www.diningandcooking.com/2530185/french-food-safety-agency-releases-new-total-diet-study-results/ #Acrylamide #cadmium #Cooking #ExposureScience #francais #france #Fren

    Dining & Cooking@[email protected]♥ 0↻ 02026-02-25 20:56 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/acrylamide