#bakchang
Live, measured metrics for the hashtag #bakchang from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #bakchang
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-10-17 16:43 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-10-17 16:43 UTCNo related tags with measured usage found for #bakchang.
Live pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-10-17 16:43 UTCEverything below is measured over the latest 8 public posts (spanning ~36090 hours).
Posting hours (UTC)
Languages: English (8)
Avg boosts / post: 1.4
Top of the latest posts
Tried to do some traditional art during my 12pm-6pm power cuts last week while I had sunlight. Not confident in my inking or marker skills whatsoever since it's not something I practice often, but an effort was made! :') And I think Komui c
This past week we had a bit of a better schedule with the power outages so I was able to finish this birthday Bak some days ago to post today (a little earlier for my late friend Eden who lived one day ahead). Made him to match the birthday
can i offer you a bak getting milked in these trying times? uncensored works on patreon: https://www.patreon.com/wasongo #nsfw #nsfwart #r18 #fanart #dgm #BakChang
What “bakchang” means
WikipediaZongzi, simply zong or translated as rice dumplings and, alternatively, as Chinese tamales, is a traditional Chinese rice dish made of glutinous rice stuffed with a range of fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping the zongzi is generally of the species Indocalamus tessellatus, although sometimes reed or other large flat leaves may be used. Zongzi are cooked by steaming o
“Zongzi” on Wikipedia (CC BY-SA) →#bakchang across platforms
every network with a public tag surfaceFollow #bakchang straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/bakchang