#BanChan
Live, measured metrics for the hashtag #BanChan from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #banchan
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-28 10:16 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-28 10:16 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-28 10:16 UTCEverything below is measured over the latest 40 public posts (spanning ~21774 hours).
Posting hours (UTC) — busiest: 12:00
Languages: English (34) · French (2)
Avg boosts / post: 1.7
Top of the latest posts
Pickles to be served along with doenjang jjigae 된장찌개. Shiitake, cucumber, cabbage kimchi, daikon, and red European radishes. #banchan #반찬
🥺🥺🥺 #Banchan
After our lengthy threads yesterday about #banchan, #kimchi, and #fermentation, I managed to get 2 styles of cucumbers made. One is 오이무침, seasoned Korean cucumber, and the other is fermenting spicy dill pickles, made with the last of my kim
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/banchan