#beefsteak
Live, measured metrics for the hashtag #beefsteak from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #beefsteak
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-09-10 02:11 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-09-10 02:11 UTCLive pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-09-10 02:11 UTCEverything below is measured over the latest 40 public posts (spanning ~38679 hours).
Posting hours (UTC) — busiest: 03:00
Languages: Vietnamese (28) · English (8) · Japanese (4)
Avg boosts / post: 0.1
Top of the latest posts
Follow Be Steak on cplusplus Be Steak & Bar - 177 Bùi Thị Xuân: Nhà hàng Beefsteak ngon kiểu Tây Ban Nha ở Hà Nội kết hợp Bar. Web: http://www.cplusplus.com/user/besteak/ #besteak, #bar, #beefsteak
Hollywood’s Wildest Meat Party Is Back — and This Time Everyone’s Invited #Lifestyle #LifestyleNews #Beefsteak #Dining #TheSimpsons https://www.hollywoodreporter.com/lifestyle/lifestyle-news/beefsteak-meat-party-vibiana-1236660225/
巨大なパセリの束を買ってしまったので、パセリのペストーを作った。パスタにしようかと思ったけど、ステーキにつけてみたらとても良く合う。ガーリックが効いてるし新鮮なパセリの香りの後味が良い。 #おうちごはん #マストドン料理部 #パセリペストー #homecooking #lunch #beefsteak #fedibird
What “beefsteak” means
Wiktionary · Wikipediabeefsteak/ˈbiːfsteɪk/
- noun(A) steak cut from beef cattle.
- nounFistulina hepatica (an edible fungus)
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually pan-seared, grilled, broiled, or cooked sous vide. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
“Beefsteak” on Wikipedia (CC BY-SA) →#beefsteak across platforms
every network with a public tag surfaceFollow #beefsteak straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/beefsteak