#borsht
Live, measured metrics for the hashtag #borsht from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #borsht
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-09-29 00:29 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-09-29 00:29 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-09-29 00:29 UTCEverything below is measured over the latest 3 public posts (spanning ~7533 hours).
Posting hours (UTC)
Languages: English (3)
Avg boosts / post: 3
Top of the latest posts
"Why do you say Saskatchewan has a deep connection to Ukraine?" History. The last time a sociopathic Russian dictator decided to murder millions of Ukrainians, many emigrated to escape starvation [1], and many thousands of them came to Sask
Ukrainian restaurant offering free borsht in celebration of Stalin's death, New York City, USA, 1953 https://piefed.social/c/historyphotos/p/1614721/ukrainian-restaurant-offering-free-borsht-in-celebration-of-stalin-s-death-new-york-cit
Hey there, lovely people of proborsch.com! Guess what — it’s Ukrainian Borsch Day this Saturday! The second Saturday of September is all about celebrating that deep-red, heart-warming bowl of goodness we all love — borsch. It’s not just sou
What “borsht” means
WikipediaBorscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe, Central Europe and Northern Asia. In English, the word borscht, borrowed via Yiddish, is most often associated with the variant of the soup originating in Ukraine, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht,
“Borscht” on Wikipedia (CC BY-SA) →#borsht across platforms
every network with a public tag surfaceFollow #borsht straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/borsht