#breadbaking

Live, measured metrics for the hashtag #breadbaking from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #breadbaking

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$10.85/ year · 11-character #name
Claim #breadbaking — $10.85/yr→Buy on hashtag.space (web3)
card via hashtag.org · tokens via hashtag.space
5
Uses / 7 days
Mastodon
5
Accounts / 7 days
Mastodon
40
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 40
0.7
Avg reactions / post
Mastodon · last 40

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-27 22:23 UTC
1
07-21
1
07-22
0
07-23
3
07-24
0
07-25
0
07-26
0
07-27

5 uses by 5 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-27 22:23 UTC
#breadbakinglove
0 uses · 0 accounts / 7d
#breadbakingsaturday
0 uses · 0 accounts / 7d
#breadbakingsunday
0 uses · 0 accounts / 7d
#breadbakingessentials
0 uses · 0 accounts / 7d

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-27 22:23 UTC

Everything below is measured over the latest 40 public posts (spanning ~4137 hours).

Posting hours (UTC) — busiest: 22:00

00:0012:0023:00

Languages: English (13) · German (6) · Dutch (2)

Avg boosts / post: 2

Top of the latest posts

  • Hello bakers of the Fediverse. 🥖🍞:blobwave: :sourdough: A friend who moved out of the US left me her sourdough starter. Question is this: can I combine it with my own sourdough starter? Would the yeast and bacteria all coexist? Or would I

    HumToTable@[email protected]♥ 20↻ 442026-02-06 18:15 UTCView post →

  • Und hier haben wir einen Vorteig, frisch angesetzt aus 100g W1050, 100g Wasser und 0,05g (jawoll!) Hefe. Dieser Poolish darf jetzt bis heute abend werden, was er sein soll. Dann wird er in etwas Größerem mit Sauerteig aufgehen. Ich habe mir

    Mika@[email protected]♥ 5↻ 12026-07-24 07:28 UTCView post →

  • Upgraded my #rugbrød by getting a bread pan. I prefer free-form bread, so never owned one before, but this 100% rye dough is too dense and wet for that. #breadBaking #soudough #ryeBread

    Marta 🌿🍃@[email protected]♥ 2↻ 02026-07-01 17:49 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/breadbaking