#brotbacken

Live, measured metrics for the hashtag #brotbacken from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #brotbacken

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$23.52/ year · 10-character #name
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card via hashtag.org · tokens via hashtag.space
12
Uses / 7 days
Mastodon
11
Accounts / 7 days
Mastodon
40
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 40
0.9
Avg reactions / post
Mastodon · last 40

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-29 00:28 UTC
2
07-22
0
07-23
5
07-24
3
07-25
1
07-26
0
07-27
1
07-28

12 uses by 11 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-29 00:28 UTC

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-29 00:28 UTC

Everything below is measured over the latest 40 public posts (spanning ~1074 hours).

Posting hours (UTC) — busiest: 07:00

00:0012:0023:00

Languages: German (30)

Avg boosts / post: 1.3

Top of the latest posts

  • @brotbacken #brotbacken #sauerteig #BreadPosting #homebaking #sourdough Abendbrot. Dinkelbrot nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Perfektion". Meine Frau hat - angesichts der #Hitze - ein strenges Backverbot erlass

    lutz_@[email protected]1212026-06-23 18:58 UTCView post →
  • Abendbrot. Vier-Stunden-Brötchen nach dem Rezept von Marcel Paa https://www.youtube.com/watch?v=K8GBUc2KCAU Einfach, schnell und superlecker! Bei den Sesambrötchen habe das Einschneiden vergessen, sie haben dennoch deutlich an Volumen gewon

    lutz_@[email protected]822026-06-16 19:38 UTCView post →
  • Und hier haben wir einen Vorteig, frisch angesetzt aus 100g W1050, 100g Wasser und 0,05g (jawoll!) Hefe. Dieser Poolish darf jetzt bis heute abend werden, was er sein soll. Dann wird er in etwas Größerem mit Sauerteig aufgehen. Ich habe mir

    Mika@[email protected]512026-07-24 07:28 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/brotbacken