#camembert
Live, measured metrics for the hashtag #camembert from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #camembert
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-15 07:25 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-10-15 07:25 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-10-15 07:25 UTCEverything below is measured over the latest 40 public posts (spanning ~13198 hours).
Posting hours (UTC) — busiest: 18:00
Languages: German (16) · French (10) · English (6) · Dutch (3) · Basque (1) · Norwegian Bokmål (1)
Avg boosts / post: 1.4
Top of the latest posts
Ein Kreisdiagramm wird im Deutschen auch als Tortendiagramm bezeichnet. In Frankreich bevorzugen Statistiker wohl Käse - dort nennt man es "diagramme camembert"! #Statistik #Torte #Camembert https://fr.wikipedia.org/wiki/Diagramme_circulair
Entre la Rolex et le camembert, il faut choisir. Le Monde du grand écart... #Medias #Rolex #Montre #Luxe #Camembert #Pauvrete
Mein erster Versuch für selbstgemachten veganen "#Käse" aus #Cashew. Echt gereift, was es im Handel so kaum (noch) gibt. Bisschen zu salzig, sonst sehr viel besser als erwartet (ich hatte die Transglutaminase zu hoch dosiert und daher befür
What “camembert” means
Wiktionary · Wikipediacamembert/ˈkæməmˌbeː/
- nounA soft, creamy cheese from France made from cow's milk.
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look, taste and texture to brie cheese, albeit with a slightly lower butterfat content than brie's typical 20–25% by weight.
“Camembert” on Wikipedia (CC BY-SA) →#camembert across platforms
every network with a public tag surfaceFollow #camembert straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/camembert