#cerevisiae
Live, measured metrics for the hashtag #cerevisiae from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #cerevisiae
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-10-14 16:59 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-10-14 16:59 UTCLive pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-10-14 16:59 UTCEverything below is measured over the latest 3 public posts (spanning ~7344 hours).
Posting hours (UTC)
Languages: English (2) · German (1)
Avg boosts / post: 0.7
Top of the latest posts
Designt, verändert und vollkommen neu zusammengesetzt: Das Erbgut eines neuen Hefestamms ist zu mehr als der Hälfte im Labor geschaffen. Bald soll das ganze Genom künstlich sein.#Hefe #Genom #Synthetisch #Biologie #Chromosom #Neochromosom #
Check out the Biochemical Pathways search at SGD (yeastgenome.org)! SGD blog post here: https://www.yeastgenome.org/blog/biochemical-pathways-now-in-sgd-search (grabbed from our buds at @yeastgenome on Twitter): YeastPathways database of #m
Note for our DNA snack 😀 We investigate the function of a gene called “maf1” 🧬 This licorice-gummy is based on the DNA sequence of this gene from the brewer’s yeast Saccharomyces cerevisiae 😀 We also checked maf1 genes from the humans an
What “cerevisiae” means
WikipediaSaccharomyces cerevisiae, also called brewer's yeast or baker's yeast, is a species of yeast. The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes. It is one of the most intensively studied eukaryotic model organisms in molecular and cell biology, much like Escherichia coli as the model bacterium. It is the microorganism which causes many common types of fermentation. S. cerevisiae cells
“Saccharomyces cerevisiae” on Wikipedia (CC BY-SA) →#cerevisiae across platforms
every network with a public tag surfaceFollow #cerevisiae straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/cerevisiae