#coldferment

Live, measured metrics for the hashtag #coldferment from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #coldferment

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$10.85/ year · 11-character #name
Claim #coldferment — $10.85/yr→Buy on hashtag.space (web3)
card via hashtag.org · tokens via hashtag.space
0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
5
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 5
0
Avg reactions / post
Mastodon · last 5

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-29 18:38 UTC
0
07-23
0
07-24
0
07-25
0
07-26
0
07-27
0
07-28
0
07-29

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-29 18:38 UTC
#coldfermentation
0 uses · 0 accounts / 7d

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-29 18:38 UTC

Everything below is measured over the latest 5 public posts (spanning ~8980 hours).

Posting hours (UTC)

00:0012:0023:00

Languages: English (5)

Avg boosts / post: 0.2

Top of the latest posts

  • S'mores the cat wondering what craziness I'm up to in the kitchen 😺 24h bulk fermentation complete and now the dough is in the fridge for 48h #coldferment. Ready for #pizza night on Tuesday, not #caturday 😿

    🇨🇦syncros@[email protected]♥ 0↻ 02023-12-18 21:30 UTCView post →

  • Happy that the #pizzadough #pizza recipe is consistently working well and I've stopped experimenting. This is a 72 hour #coldferment dough and as you can see, the crumb is just right, perfectly airy and chewy. Baked on #Pizzasteel in a home

    🇨🇦syncros@[email protected]♥ 0↻ 12023-07-21 00:09 UTCView post →

  • Wednesday night dough making leads to delicious Saturday night pizza. Picked up some peperoncini from mattachioni for a 🌶️ finishing touch. 👨‍🍳 #pizza #Pizzasteel #pizzadough #PizzaOfMastodon #coldferment #00flour

    🇨🇦syncros@[email protected]♥ 0↻ 02023-05-13 23:16 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/coldferment