#congee
Live, measured metrics for the hashtag #congee from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #congee
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-10-16 08:21 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-10-16 08:21 UTCLive pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-10-16 08:21 UTCEverything below is measured over the latest 40 public posts (spanning ~25232 hours).
Posting hours (UTC) — busiest: 18:00
Languages: English (32) · German (6) · Spanish (1) · Japanese (1)
Avg boosts / post: 0.8
Top of the latest posts
Made century egg congee 😋 Traditional version is century egg+pork, but we don't have any pork and my favourite part is the egg anyways, haha. I topped it with some vegetarian "minced meat" (shiitake mushroom with pickled cucumber paste), p
I made a ‘four egg congee’. ‘Three types of eggs’ is a common Cantonese dish: think chawanmushi, so like steamed egg custard with the right amount of of water (1 to 2.5 for Japanese style, 1 to 2 for Chinese style) with added: century egg,
Thoughts on making J. Kenji Lopez-Alt’s Congee with Shrimp, Saffron, and Spanish Chorizo from _The Wok_. As written, this paella-inspired congee is 🌶️🔥. I had high hopes for this one, but may need to tone down the heat to give it its best
What “congee” means
Wiktionary · Wikipediacongee/ˈkɒndʒiː/
- nounLeave, formal permission for some action, :
- verbTo give congee, (particularly)
Congee is a form of savoury porridge, primarily made by boiling rice in a large amount of water until the rice softens, and commonly flavored with salt or mild broth. Depending on the rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Congee is typically served with side dishes, or it can be topped with meat, fish, and pickled vegetables.
“Congee” on Wikipedia (CC BY-SA) →#congee across platforms
every network with a public tag surfaceFollow #congee straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/congee