#cookthebook

Live, measured metrics for the hashtag #cookthebook from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #cookthebook

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$10.85/ year · 11-character #name
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card via hashtag.org · tokens via hashtag.space
1
Uses / 7 days
Mastodon
1
Accounts / 7 days
Mastodon
40
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 40
0
Avg reactions / post
Mastodon · last 40

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-29 21:38 UTC
0
07-23
0
07-24
0
07-25
0
07-26
1
07-27
0
07-28
0
07-29

1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-29 21:38 UTC
#cookthebookthewok
1 uses · 1 accounts / 7d
#cookthebookseason
0 uses · 0 accounts / 7d
#cookthebooks
0 uses · 0 accounts / 7d
#cookthebookseconomy
0 uses · 0 accounts / 7d

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-29 21:38 UTC

Everything below is measured over the latest 40 public posts (spanning ~6915 hours).

Posting hours (UTC) — busiest: 19:00

00:0012:0023:00

Languages: English (40)

Avg boosts / post: 0.1

Top of the latest posts

  • Last week I made J. Kenji Lopez-Alt’s Vietnamese Fish Braised in Fish Sauce Caramel recipe from The Wok. I was really looking forward to this one but was disappointed by a definite bitterness. But maybe that’s how it’s supposed to taste? 2

    Brent Lineberry@[email protected]♥ 0↻ 12026-07-27 19:37 UTCView post →

  • Last week I made the Sichuan-Style Fish Poached in Chile Broth (Shui Zhu Yu) recipe from J. Kenji Lopez-Alt’s The Wok. We found the Sichuan peppercorn numbing completely overwhelmed the dish. Maybe with less it would be better, but, as is,

    Brent Lineberry@[email protected]♥ 0↻ 22026-07-22 20:41 UTCView post →

  • Last week I made J. Kenji Lopez-Alt’s Water-Boiled Beef from The Wok. We don’t buy much beef, but this is a good way to cook it. 4 stars ★★★★☆ https://www.brentlineberry.com/posts/4004/water-boiled-beef #Food #Cooking #JKenjiLopezalt #CookT

    Brent Lineberry@[email protected]♥ 0↻ 02026-07-13 19:42 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/cookthebook