#cottura

Live, measured metrics for the hashtag #cottura from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #cottura

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$240.06/ year · 7-character #name
Claim #cottura — $240.06/yr→Buy on hashtag.space (web3)
card via hashtag.org · tokens via hashtag.space
0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
13
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 13
0.2
Avg reactions / post
Mastodon · last 13

Day-by-day usage

measured · mastodon.social (Mastodon public tags API) · fetched 2026-07-31 15:16 UTC
0
07-25
0
07-26
0
07-27
0
07-28
0
07-29
0
07-30
0
07-31

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · mastodon.social (Mastodon public search API) · fetched 2026-07-31 15:16 UTC
#cotturaDiPrecisione
0 uses · 0 accounts / 7d
#cotturapassiva
0 uses · 0 accounts / 7d
#CotturaSalutare
0 uses · 0 accounts / 7d
#cotturadeicibi
0 uses · 0 accounts / 7d
#cotturalenta
0 uses · 0 accounts / 7d

Live pulse

measured · mastodon.social (Mastodon tag timeline) · fetched 2026-07-31 15:16 UTC

Everything below is measured over the latest 13 public posts (spanning ~31106 hours).

Posting hours (UTC) — busiest: 07:00

00:0012:0023:00

Languages: Italian (12)

Avg boosts / post: 0.2

Top of the latest posts

  • Uno studio dell'Università di Siviglia ha misurato quanti carotenoidi il corpo assorbe davvero da carote e pomodori, a seconda di come li cucini. E hanno scoperto che per nutrirci meglio basterebbe cucinare diversamente quello che mangiamo

    Futuro Prossimo :verified:@[email protected]♥ 3↻ 12026-03-28 09:54 UTCView post →

  • L’alchemica trasformazione della quercia per l’imprescindibile respiro del carbone giapponese https://www.jacoporanieri.com/blog/?p=44010 #materiali #carbone #giappone #legno #carbone #processi #lavoro #tokugawa #genroku #edo #officine #tra

    Jacopo Ranieri@[email protected]♥ 0↻ 02026-03-01 05:23 UTCView post →

  • Uccelli concentrici cotti per 24 ore nell’arrosto a matrioska della Francia Imperiale https://www.jacoporanieri.com/blog/?p=42577 #cibo #gastronomia #storia #leggende #personaggi #francia #era napoleonica #creatività #invenzioni #letteratur

    Jacopo Ranieri@[email protected]♥ 0↻ 02025-06-24 04:13 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/cottura