#crompouce
Live, measured metrics for the hashtag #crompouce from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #crompouce
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-09-28 05:00 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-09-28 05:00 UTCNo related tags with measured usage found for #crompouce.
Live pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-09-28 05:00 UTCEverything below is measured over the latest 15 public posts (spanning ~1355 hours).
Posting hours (UTC) — busiest: 14:00
Languages: Dutch (12) · English (3)
Avg boosts / post: 0.2
Top of the latest posts
Weird stuff I ate this weekend: - Crompouce: A Dutch culinary innovation. If a tompouce is nice, and a croissant too, together they must be better. Indeed, it is nice. - Expresso tonic: expresso coffee + tonic. Honestly, the problem is the
Okee, dus van de AH maaltijdsalade is het niet meer gekomen, maar ik heb nog wel even de legendarische cromprouce meegekregen. Ik ben niet een enorme tompoucefan (de glazuur is mij echt te zoet, maar de room is doorgaans wel lekker), maar n
𝗕𝗕𝗕, 𝗰𝗿𝗼𝗺𝗽𝗼𝘂𝗰𝗲, 𝗠𝗮𝘁𝘁𝗵𝗲𝘄 𝗣𝗲𝗿𝗿𝘆: 𝗱𝗶𝘁 𝗴𝗼𝗼𝗴𝗲𝗹𝗱𝗲𝗻 𝘄𝗲 𝗶𝗻 2023 Het is de tijd van de lijstjes, en dan kan Google natuurlijk niet achterblijven. Het bedrijf keek op welke zoektermen vaker werd gezocht dan in
What “crompouce” means
WikipediaA crompouce is a mixture between a croissant and a tompouce that became a hit on social media platforms in 2023, in addition to being registered as a brand name. Croissant dough is used instead of puff pastry. The croissant is cut open and filled with pastry cream and topped with a layer of pink icing. The disadvantage of croissant dough, however, is that the dough is softer, making the cream more likely to leak through.
“Crompouce” on Wikipedia (CC BY-SA) →#crompouce across platforms
every network with a public tag surfaceFollow #crompouce straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/crompouce