#Culinaryhistory
Live, measured metrics for the hashtag #Culinaryhistory from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #culinaryhistory
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Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-10-04 03:40 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-10-04 03:40 UTCLive pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-10-04 03:40 UTCEverything below is measured over the latest 40 public posts (spanning ~2178 hours).
Posting hours (UTC) — busiest: 19:00
Languages: English (40)
Avg boosts / post: 0.8
Top of the latest posts
Just a few recipes today. I found beef roasting instructions from 1598, and they sound pretty tasty. https://www.culina-vetus.de/2026/07/06/serving-roast-beef-northern-renaissance-style/ #culinaryhistory #foodhistory #roasting #earlymodern
A crustless cheesecake from c. 1500 which the recipe claims to be Venetian. It sounds worth trying out actually. https://www.culina-vetus.de/2026/09/03/a-venetian-cheesecake/ #culinaryhistory #foodhistory #medieval
There was a time when peasant foods like polenta, oats, potatoes, or offal weren’t trendy. Today? That polenta is served with black truffles, overnight oats cost a fortune, heirloom beans are a gourmet ingredient, and bone marrow is served
#culinaryhistory across platforms
every network with a public tag surfaceFollow #culinaryhistory straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/culinaryhistory