#Culinaryhistory

Live, measured metrics for the hashtag #Culinaryhistory from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

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1
Uses / 7 days
Mastodon
1
Accounts / 7 days
Mastodon
40
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 40
0.1
Avg reactions / post
Mastodon · last 40
—
Reddit posts / month
Reddit search
—
Open-web mentions
hashtag.org Firehose

Day-by-day usage

measured · mas.to (Mastodon public tags API) · fetched 2026-10-04 03:40 UTC
0
09-28
1
09-29
0
09-30
0
10-01
0
10-02
0
10-03
0
10-04

1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · mas.to (Mastodon public search API) · fetched 2026-10-04 03:40 UTC

Live pulse

measured · mas.to (Mastodon tag timeline) · fetched 2026-10-04 03:40 UTC

Everything below is measured over the latest 40 public posts (spanning ~2178 hours).

Top of the latest posts

  • Just a few recipes today. I found beef roasting instructions from 1598, and they sound pretty tasty. https://www.culina-vetus.de/2026/07/06/serving-roast-beef-northern-renaissance-style/ #culinaryhistory #foodhistory #roasting #earlymodern

    Volker Bach@[email protected]♥ 3↻ 02026-07-06 17:45 UTCView post →
  • A crustless cheesecake from c. 1500 which the recipe claims to be Venetian. It sounds worth trying out actually. https://www.culina-vetus.de/2026/09/03/a-venetian-cheesecake/ #culinaryhistory #foodhistory #medieval

    Volker Bach@[email protected]♥ 1↻ 42026-09-03 19:18 UTCView post →
  • There was a time when peasant foods like polenta, oats, potatoes, or offal weren’t trendy. Today? That polenta is served with black truffles, overnight oats cost a fortune, heirloom beans are a gourmet ingredient, and bone marrow is served

    Janette Speyer@[email protected]♥ 0↻ 02026-09-29 14:56 UTCView post →

#culinaryhistory across platforms

every network with a public tag surface

Follow #culinaryhistory straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/culinaryhistory