#doenjangjjigae
Live, measured metrics for the hashtag #doenjangjjigae from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #doenjangjjigae
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-08-29 17:50 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-08-29 17:50 UTCNo related tags with measured usage found for #doenjangjjigae.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-08-29 17:50 UTCEverything below is measured over the latest 3 public posts (spanning ~17711 hours).
Posting hours (UTC)
Languages: English (2) · Norwegian Bokmål (1)
Avg boosts / post: 0.7
Top of the latest posts
Watching the new #ChefAndMyFridge episode tonight --- apparently our current Sunday night ritual. So good! And eating #DoenjangJjigae and braised tofu, no less! (Made the jjigae from the very reliable, very customizable #KoreanVegan recipe.
Kjøpte litt doenjang av noen som ble veldig positivt overrasket av at vi skulle bruke det til å lage #doenjangjjigae. Har også lyst til å prøve perillaolje / #deulgireum, men det ser ut til å være ikketrivielt å få tak i i Oslo
This is lunch. Big pot of #doenjangjjigae, my take on the classic #Korean fermented soybean #soup. #food
What “doenjangjjigae” means
WikipediaDoenjang-jjigae, referred to in English as soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, and additional optional ingredients of vegetables, seafood, and meat. It is one of the most iconic and popular traditional dishes in Korean cuisine, and is often eaten regularly regardless of occasion or time of day. Doenjang-jjigae was initially made with home-made doenjang; however, due to extensive industrialisation of soybean paste, households and resta
“Doenjang-jjigae” on Wikipedia (CC BY-SA) →#doenjangjjigae across platforms
every network with a public tag surfaceFollow #doenjangjjigae straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/doenjangjjigae