#dough

Live, measured metrics for the hashtag #dough from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #dough

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$1,129.43/ year · 5-character #name
Claim #dough — $1,129.43/yr→
Annual, renews each year
Buy on hashtag.space (web3)
one-timepay once, yours for life
card via hashtag.org · tokens via hashtag.space
0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
40
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 40
0.2
Avg reactions / post
Mastodon · last 40

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-27 13:57 UTC
0
07-21
0
07-22
0
07-23
0
07-24
0
07-25
0
07-26
0
07-27

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-27 13:57 UTC
#doughboy
0 uses · 0 accounts / 7d
#doughoffa
1 uses · 1 accounts / 7d
#doughafterglow
1 uses · 1 accounts / 7d
#DoughnutEconomy
1 uses · 1 accounts / 7d
#doughnuteconomics
1 uses · 1 accounts / 7d
#doughnut
0 uses · 0 accounts / 7d
#doughbaby
0 uses · 0 accounts / 7d
#doughowlett
0 uses · 0 accounts / 7d
#doughnuts
0 uses · 0 accounts / 7d
#dougheffernan
0 uses · 0 accounts / 7d
#doughtackiness
0 uses · 0 accounts / 7d
#doughertycounty
0 uses · 0 accounts / 7d

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-27 13:57 UTC

Everything below is measured over the latest 40 public posts (spanning ~9238 hours).

Posting hours (UTC) — busiest: 14:00

00:0012:0023:00

Languages: English (34) · German (2)

Avg boosts / post: 0.5

Top of the latest posts

  • Watching dough become bread: "Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography", Schott et al. 2023 (open access) https://www.sciencedirect.c

    Albert Cardona@[email protected]♥ 2↻ 02026-02-03 11:16 UTCView post →

  • Cant resist to show off the #pizza dough for this weeks #pizzafriday. After posting my breakfast-bread-buns made of the left over #dough. The pizza-part is sitting in the fridge till tomorrow evening. The bread-buns are awayting their fate

    der Mike@[email protected]♥ 2↻ 12025-10-16 22:10 UTCView post →

  • 💁🏻‍♀️ NEW: 🖍️🏭 How are fortune #cookies made? Who puts the string on a yo-yo? Mister Rogers is on the case. Spanning two decades of archival clips, this #compilation is a wonderful reminder of how everyday items are produced. As the car

    TKSST • seethis.tv 🌈🪐✨@[email protected]♥ 1↻ 12026-06-09 20:57 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/dough