#eksperimentalmadlavning
Live, measured metrics for the hashtag #eksperimentalmadlavning from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #eksperimentalmadlavning
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-30 08:01 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-30 08:01 UTCNo related tags with measured usage found for #eksperimentalmadlavning.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-30 08:01 UTCEverything below is measured over the latest 2 public posts (spanning ~3888 hours).
Posting hours (UTC)
Languages: Danish (2)
Avg boosts / post: 0.5
Used together with
No co-used tags in the sample.
Top of the latest posts
#eksperimentalmadlavning Når man laver kombucha, så gror der en “SCOBY” i væsken. (Symbiotic Culture Of Bacteria and Yeast) Den vokser og skal trimmes ind imellem. Efter sigende spiser høns den gerne, men havens fugle gider ikke.. Nogen tør
#eksperimentalmadlavning En (temmeligt) justeret udgave af “svinekæber braisseret i øl” der samtidigt tjener som køleskabsoprydning. 2 mørbrader 4 store gulerødder 1 Gamborg julestout 1 solid sjat hvidvin 6-7 løg 6 fed hvidløg 1 sød kartoff
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/eksperimentalmadlavning