#escoffier
Live, measured metrics for the hashtag #escoffier from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #escoffier
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-08-31 04:22 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-08-31 04:22 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-08-31 04:22 UTCEverything below is measured over the latest 12 public posts (spanning ~29619 hours).
Posting hours (UTC) — busiest: 09:00
Languages: English (7) · German (2) · Dutch (1)
Avg boosts / post: 0.5
Top of the latest posts
Video-Empfehlung zum Wochenende: ARTE hat anderthalb Stunden Dokumentation über Auguste Escoffier. Wem der Name nichts sagt: Escoffier gilt als Begründer dessen, was wir heute als Haute-Cuisine kennen. Restaurantküchen und Restaurant-Servic
How An All-You-Can-Eat Buffet Epitomizes The French Luxury Travel Market The seafood all-you-can-eat counter at Les Grands Buffets Franck T… #dining #cooking #diet #food #Frenchcooking #allinclusive #bestallyoucaneat #clubmed #coldbuffet #C
Who were the first food influencers? Long before social media, cooks like Marie-Antoine Carême and Auguste Escoffier shaped what the elite ate. Discover how food trends spread across Europe. #FoodHistory #FoodCulture #Escoffier #Foodculture
What “escoffier” means
WikipediaGeorges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularised and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine; Escoffier's achievement was to simplify and modernise Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as roi des cuisiniers et cuisinier des rois, Esco
“Auguste Escoffier” on Wikipedia (CC BY-SA) →#escoffier across platforms
every network with a public tag surfaceFollow #escoffier straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/escoffier