#fermentacion
Live, measured metrics for the hashtag #fermentacion from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #fermentacion
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-30 00:23 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-30 00:23 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-30 00:23 UTCEverything below is measured over the latest 4 public posts (spanning ~21174 hours).
Posting hours (UTC)
Languages: Spanish (2) · Catalan (1) · Galician (1)
Avg boosts / post: 2.8
Top of the latest posts
Saps els gossos, que sempre volen el plat de l'altre? Doncs sembla que els humans fem el mateix. Ho fem amb les medicines, i ho fem amb els aliments. Ara mateix hi ha un munt de gent fent Kimchi i kombutxa i koji, i molt poca fent olives. I
La #fermentación, tal y como explica #Luengo, genera otros #gases que pueden ser peligrosos para la #salud, como el ácido sulfhídrico, gas tóxico con un característico olor similar al de los huevos podridos. “Aunque no tengas accidentes, pu
Fermentado col chinesa, a un 5%de sal, e facemos matemáticas coa crianza máis vella😅 Primeiro, lavar a verdura e cortala un pouco. Pesar e fregar co sal correspondente ao peso. Deixar unha hora ou dúas Depois outras cousas #kimchi #ferment
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/fermentacion