#fermenter
Live, measured metrics for the hashtag #fermenter from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #fermenter
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-09-27 13:46 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-09-27 13:46 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-09-27 13:46 UTCEverything below is measured over the latest 12 public posts (spanning ~50033 hours).
Posting hours (UTC) — busiest: 12:00
Languages: English (3) · German (3) · French (1) · Italian (1)
Avg boosts / post: 0.2
Top of the latest posts
Nos cœurs se sont ouverts (Paul Valéry) Nos cœurs se sont ouverts, nos crimes se sont bus À toutes lèvres jointes, Nos bras se sont repris pour quels tendres abus De nos forces étreintes ... Rien ne vaut de revivre un temps qu'on crut perdu
Another carbon removal: milk can be carbonnegative @ -0.79kg/l utilizing anaerobic digestion. Over is the time of bad efficiency in decentralized micro systems through ultrasonic process optimization! Simply forget about putting additional
Quanti esseri viventi tenete nel frigo? Io sono arrivato a 4: - il kefir di latte; - il kefir d'acqua (sempre grazie @maupao !) - il brús (ovvero il "formaggio eterno"); - il lievito madre. Altro che animali domestici! 😁 #mastoricette #mas
What “fermenter” means
WikipediaIndustrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks, industrial fermentation has widespread applications in chemical industry. Commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. Moreover, nearly all commercially produced industrial enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes. In some cases,
“Industrial fermentation” on Wikipedia (CC BY-SA) →#fermenter across platforms
every network with a public tag surfaceFollow #fermenter straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/fermenter