#foodinnovation
Live, measured metrics for the hashtag #foodinnovation from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #foodinnovation
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-21 00:19 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-10-21 00:19 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-10-21 00:19 UTCEverything below is measured over the latest 40 public posts (spanning ~9902 hours).
Posting hours (UTC) — busiest: 16:00
Languages: English (34) · German (5) · Italian (1)
Avg boosts / post: 0.4
Top of the latest posts
Forscher der JLU & THM haben Pilze (Pleurotus djamor) auf Möhrenresten gezüchtet – das Myzel ergibt hochwertiges, schmackhaftes Pilzprotein! Vegane Patties & Würstchen übertrafen pflanzliche Alternativen im Test. Nachhaltige Proteinquelle!
Mapped a group of modern consumer wellness brands across categories like microbiome health, functional beverages, clean-label snacks, and better-for-you indulgence. What stands out is how the space is evolving from isolated products into a
An unappetizing shrub became different vegetables https://www.worksinprogress.news/p/many-of-the-tastiest-vegetables-are #HackerNews #unappetizingshrub #vegetables #gardening #foodinnovation #plantbased
#foodinnovation across platforms
every network with a public tag surfaceFollow #foodinnovation straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/foodinnovation