#frittata

Live, measured metrics for the hashtag #frittata from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #frittata

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$110.68/ year · 8-character #name
Claim #frittata$110.68/yrBuy on hashtag.space (web3)
card via hashtag.org · tokens via hashtag.space
0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
28
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 28
0.2
Avg reactions / post
Mastodon · last 28

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-28 20:45 UTC
0
07-22
0
07-23
0
07-24
0
07-25
0
07-26
0
07-27
0
07-28

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-28 20:45 UTC

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-28 20:45 UTC

Everything below is measured over the latest 28 public posts (spanning ~31041 hours).

Posting hours (UTC) — busiest: 23:00

00:0012:0023:00

Languages: English (24) · German (3)

Avg boosts / post: 0.5

Top of the latest posts

  • The best use for leftover #carbonara is to make an om... ermm a #frittata of it. #food #italianFood #omelette

    gotofritz@[email protected]202026-03-26 23:33 UTCView post →
  • For reasons, I didn't get to have the leftover spinach topped with eggs for breakfast this morning. So I've baked a frittata for an early evening meal. Very simple - I was inspired by Maddy Goldburg who often makes huge ones when cooking fo

    Ganga@[email protected]142026-06-17 06:49 UTCView post →
  • Pet peeve: I don't know where this idea that italian #frittata are baked, so popular in the anglosphere, comes from. That is only a hack if the frittata is too large and heavy and would risk breaking. As a rule, frittatas are cooked on the

    gotofritz@[email protected]102026-05-10 23:14 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/frittata