#garum
Live, measured metrics for the hashtag #garum from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #garum
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-08-02 07:58 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-08-02 07:58 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-08-02 07:58 UTCEverything below is measured over the latest 23 public posts (spanning ~29596 hours).
Posting hours (UTC) — busiest: 16:00
Languages: English (19) · Dutch (1) · Italian (1) · French (1) · German (1)
Avg boosts / post: 0.6
Top of the latest posts
@JonaLendering Garum wordt nog steeds gemaakt in sommige delen van Italië. Voor een echte gefermenteerde garum van ansjovis moet je het vakantiebudget een beetje bijstellen. 😉 Edit: Ik bedoelde deze, een donkerbruine, bijna ondoorzichtige
New post up https://brandons-journal.com/post/i-bought-some-garum-made-in-ancient-roman-ruins/ #ancientrome #garum
Roman Garum Science Claxon! Themudo, Gonçalo Espregueira, Adolfo Fernández-Fernández, Patricia Valle Abad, et al. “Roman Atlantic Garum: DNA Confirms Sardine Use and Population Continuity in North-Western Iberia.” Antiquity 99, no. 406 (202
What “garum” means
WikipediaGarum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage, and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was in earlier use by the Greeks. The taste of garum is thought to have been comparable to that of today's Asian fish sauces.
“Garum” on Wikipedia (CC BY-SA) →#garum across platforms
every network with a public tag surfaceFollow #garum straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/garum