#gastronomica
Live, measured metrics for the hashtag #gastronomica from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #gastronomica
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-24 00:49 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-10-24 00:49 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-10-24 00:49 UTCEverything below is measured over the latest 40 public posts (spanning ~25376 hours).
Posting hours (UTC) — busiest: 11:00
Languages: Spanish (37) · Italian (1) · English (1) · Catalan (1)
Avg boosts / post: 0.5
Top of the latest posts
Chile volvió a #destacar en la escena #gastronómica internacional tras obtener 75 #distinciones en la primera edición de @finediningweeklatam El Salvador 2026. El #resultado consolida el #prestigio de los restaurantes, hoteles y profesional
El #ramen dejó de ser un #secreto para fanáticos y se volvió #protagonista de la escena #gastronómica chilena. Impulsado por el #delivery, la cultura pop #asiática y una oferta más #sofisticada, este plato japonés #conquistó patios de comid
Chile vuelve a destacar en la escena #gastronómica mundial: tres preparaciones nacidas en nuestras #costas —caldillo de congrio, paila marina y ceviche chileno— fueron reconocidas por @tasteatlas entre los 100 platos marinos más #icónicos d
What “gastronomica” means
WikipediaGastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001; she remained until after the publication of the Fall 2012 edition. Contributors have included chef Rick Stein, food scientist Harold McGee and food writer Alicia Ríos.
“Gastronomica” on Wikipedia (CC BY-SA) →#gastronomica across platforms
every network with a public tag surfaceFollow #gastronomica straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/gastronomica