#germanbread
Live, measured metrics for the hashtag #germanbread from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #germanbread
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-28 02:37 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-28 02:37 UTCNo related tags with measured usage found for #germanbread.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-28 02:37 UTCEverything below is measured over the latest 8 public posts (spanning ~14913 hours).
Posting hours (UTC)
Languages: English (2)
Avg boosts / post: 0
Top of the latest posts
1kg sourdough bread made with SBF, flaxseed meal (7%) and chickpea flour (7%). Two preferments are used: one with Lievito Madre and the other with rye sourdough. Cold proofed for 18hrs. Actually one or two hrs more or less doesn’t make a di
Using up “leftover” #RotKornWeizen , a wheat heritage grain, mixed with wholemeal spelt to have enough flour. Unfortunately enzyme activity went crazy during proofing, so I baked it earlier than expected. It flattened but result is much bet
🥖🔨 Oh look, a German loaf of bread with existential dread has been on TV for 25 years—because, clearly, what the world needed was a gluten-infused therapist with a side of sauerkraut. 📺😂 Forget self-help books; just tune into a perpetua
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/germanbread