#gesha

Live, measured metrics for the hashtag #gesha from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #gesha

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$1,129.43/ year · 5-character #name
Claim #gesha — $1,129.43/yr→
Annual, renews each year
Buy on hashtag.space (web3)
one-timepay once, yours for life
card via hashtag.org · tokens via hashtag.space
0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
10
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 10
0.3
Avg reactions / post
Mastodon · last 10

Day-by-day usage

measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-27 07:54 UTC
0
07-21
0
07-22
0
07-23
0
07-24
0
07-25
0
07-26
0
07-27

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-27 07:54 UTC
#geshanatural
0 uses · 0 accounts / 7d
#geshan
0 uses · 0 accounts / 7d
#geshacoffee
0 uses · 0 accounts / 7d

Live pulse

measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-27 07:54 UTC

Everything below is measured over the latest 10 public posts (spanning ~30485 hours).

Posting hours (UTC)

00:0012:0023:00

Languages: English (9)

Avg boosts / post: 0.1

Top of the latest posts

  • The #SpecialityCoffee boom in #Osaka is getting out of control. In Chuo ward you can't throw a bag of ethically sourced small-lot #Gesha beans without hitting a #coffee roaster or a specialty coffee shop. I worry it's unsustainable. Much as

    Janne Moren@jannem♥ 3↻ 02024-01-10 04:24 UTCView post →

  • Did a side by side, the wet processed has those delicate floral notes that geshas are known for, I feel like I'll enjoy it more once my nose isn't stuffy. The dry processed definitely has more body, I might even say better balance, definite

    Richard McWizard@[email protected]♥ 0↻ 02026-05-02 15:34 UTCView post →

  • Roasting coffee again, this one I'm really excited about: this is a gesha variety from the same crop in Peru, one batch dry (also called natural) processed and the other wet (washed) processed. I tried roasting them about the same (as close

    Richard McWizard@[email protected]♥ 0↻ 02026-04-29 02:37 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/gesha