#gluten
Live, measured metrics for the hashtag #gluten from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #gluten
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-10-14 09:48 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-10-14 09:48 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-10-14 09:48 UTCEverything below is measured over the latest 40 public posts (spanning ~3943 hours).
Posting hours (UTC) — busiest: 20:00
Languages: English (33) · German (2) · Spanish (2) · Catalan (1) · Dutch (1)
Avg boosts / post: 0.5
Top of the latest posts
#UK growth in #PersonalIndependencePayments aka as #PIP or #Welfare in the USA, is weighing down #British economy according to latest #WSJ report on #England deficit dole spending, now at its highest level since #WWII. Today one in every 12
And as there’s no #gluten there’s no need to knead. Mix. Prove. Bake. Eat. It doesn’t keep well though. I slice it and freeze it as soon as it’s cool. Then defrost/warm in the toaster. @randahl
Wer hat die vegane Currywurst mit Pommes von der ICE-Speisekarte genommen???!!! 😩 Für Menschen, die weder #Gluten noch #Laktose verdauen können, bleiben jetzt noch Erdnüsse. #Crossborderrailwithlactoseintolerance. #traivelling /7
What “gluten” means
Wiktionary · Wikipediagluten/ˈɡluːtn̩/
- nounFibrin (formerly considered as one of the "animal humours").
Gluten is a structural protein complex naturally found in certain cereal grains. The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, which forms readily with the addition of water and often kneading in the case of bread dough. The types of grains that contain gluten include all species of wheat, barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.g. triticale. Gluten ma
“Gluten” on Wikipedia (CC BY-SA) →#gluten across platforms
every network with a public tag surfaceFollow #gluten straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/gluten