#gozleme
Live, measured metrics for the hashtag #gozleme from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #gozleme
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-10-12 01:56 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-10-12 01:56 UTCNo related tags with measured usage found for #gozleme.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-10-12 01:56 UTCEverything below is measured over the latest 3 public posts (spanning ~24439 hours).
Posting hours (UTC)
Languages: German (2) · English (1)
Avg boosts / post: 1.3
Top of the latest posts
Melde hiermit: beste #Gözleme und bester #Simit seit #Istanbul gibt es in #Herzogenrath bei Backlover. Ich könnte den ganzen Tag hier sitzen und mich durchprobieren. 😋
Am nordöstlichen Leopoldplatz, dort wo nun während der Adventszeit die Lichterketten in den Bäumen zum neugestalteten Maxplatz führen, versteckt sich auf der Schulstraße ein Kleinod des Weddings: das Vildan Café. Als der Autor dieses Berich
Spinach and feta gozleme. We were all in the mood for something light but delicious of which we could eat many. #MadeFromScratch #Gozleme #TastySnack
What “gozleme” means
WikipediaGözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat. The dough is rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Gözleme may sometimes be made from prepackaged hand-rolled leaves of yufka dough.
“Gözleme” on Wikipedia (CC BY-SA) →#gozleme across platforms
every network with a public tag surfaceFollow #gozleme straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/gozleme