#Granita
Live, measured metrics for the hashtag #Granita from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #granita
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-10-18 11:45 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-10-18 11:45 UTCLive pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-10-18 11:45 UTCEverything below is measured over the latest 23 public posts (spanning ~31214 hours).
Posting hours (UTC) — busiest: 11:00
Languages: German (12) · English (6) · Italian (3)
Avg boosts / post: 0.4
Top of the latest posts
Kokos-Granita #Eis #Granita #Dessert #Ottolenghi #vegan #Kokoswasser + Zucker erwärmen, bis sich der Zucker gelöst hat. #Kokosmilch #Limettensaft + etwas #Limettenabrieb unterrühren, abkühlen lassen + in den Tiefkühler stellen. Nach 2 Stund
Dessert: Kokos-Granita So wird’s gemacht… 👇 https://troet.cafe/@MagdalenaBerlin/114946652006435107 #vegan #vegetarisch #Dessert #Granita #Eis
Vegetarisches Menü 3 Kokos-Granita mit Chili-Mango #vegan #vegetarisch #Dessert #Mango mit #Limettensaft + frischer #Chili marinieren, mit #Kokos-#Granita + einer #Arantzada Nugoresca (eine sardische Spezialität) + #Limettenzesten servieren
What “granita” means
Wiktionary · Wikipediagranita/ɡɹəˈniːtə/
- nounAn Italian dessert of fruit purée etc. on crushed ice.
Granita or granita siciliana is a type of sorbet made from sugar solutions flavored with lemon, coffee, or fruit juices, and stirred during freezing to produce a soft mixture made up of many tiny ice crystals. Originally from Sicily, it is available throughout Italy in varying forms. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east, it is nearly as smooth as sor
“Granita” on Wikipedia (CC BY-SA) →#granita across platforms
every network with a public tag surfaceFollow #granita straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/granita