#grunkern
Live, measured metrics for the hashtag #grunkern from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #grunkern
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-09-28 21:35 UTC2 uses by 2 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-09-28 21:35 UTCLive pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-09-28 21:35 UTCEverything below is measured over the latest 5 public posts (spanning ~31504 hours).
Posting hours (UTC)
Languages: German (5)
Avg boosts / post: 1.4
Top of the latest posts
Grünkern-Salat mit Bohnen #vegan #vegetarisch Grünkern einige Stunden in #Gemüsebrühe einweichen (je länger umso besser), dann in der Brühe mit einem halben Blatt Nori weich kochen. #Bohnen anbraten, etwas Brühe angießen, Deckel drauf, weic
Grünkern-Risotto mit Gemüse #vegan #vegetarisch #Grünkern einige Stunden in #Gemüsebrühe einweichen (je länger umso besser). Die Körner herausnehmen. #Schalotte anbraten, Würfel von #Karotte + #Pastinake mit braten. #Zitronenthymian Grünker
Cremige Grünkern-Kartoffeln mit Frühlingszwiebeln, Paprika und Pinienkernen. 🥰 Der Grünkern lässt sich bei Verträglichkeit bestimmt auch durch Linsen ersetzen (die Zubereitung und Kochzeiten natürlich angepasst) und somit wäre dieses Geric
What “grunkern” means
WikipediaGrünkern is spelt that has been harvested when half ripe and then artificially dried. Grünkern is traditionally produced in the Bauland region in the north-east of Baden-Württemberg (Germany). In response to periods of adverse weather, which destroyed crops, spelt was harvested before it was completely ripe, during the so-called 'dough-ripe phase', at about 50% moisture content. Because the dried kernels exhibited a pleasing flavor when cooked in water, it became traditional to harvest a portion
“Grünkern” on Wikipedia (CC BY-SA) →#grunkern across platforms
every network with a public tag surfaceFollow #grunkern straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/grunkern