#gueuze
Live, measured metrics for the hashtag #gueuze from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #gueuze
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-10-18 23:36 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-10-18 23:36 UTCNo related tags with measured usage found for #gueuze.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-10-18 23:36 UTCEverything below is measured over the latest 6 public posts (spanning ~41856 hours).
Posting hours (UTC)
Languages: English (4) · Dutch (1)
Avg boosts / post: 0
Top of the latest posts
@DurableAce Haven't tasted that one. But indeed, #Gueuze are sour beers. It's -- I guess -- an acquired taste. As for finding a bad one... It definitely depends on taste, but there are some I remember from my student years, the cheapest of
I am trying a new Belgian beer tonight. I bought it without knowing anything about it. This one is called Mirakel, brewed by De Ranke. Turns out it is a #Gueuze beer and a bit sour. There is so much variety among Belgian beers and I have ye
It's become a bit of a tradition for me to mark Saturday lunchtime by having a slightly "special" #beer. (I'm retired - Saturdays are just another day, but who cares?) I used to have a Boon #gueuze #lambic until #Waitrose stopped selling it
What “gueuze” means
Wiktionary · Wikipediagueuze/ɡøz/
- nounA Belgian beer made by blending young and old lambics and bottling them for a second fermentation.
Gueuze is a type of lambic, a Belgian beer. It is made by blending young (1-year-old) and old lambics; the blend is then bottled for a second fermentation. Because the young lambics are not fully fermented, the blended beer contains fermentable sugars, which allow a second fermentation to occur.
“Gueuze” on Wikipedia (CC BY-SA) →#gueuze across platforms
every network with a public tag surfaceFollow #gueuze straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/gueuze