#isot
Live, measured metrics for the hashtag #isot from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #isot
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-09-27 06:52 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-09-27 06:52 UTCLive pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-09-27 06:52 UTCEverything below is measured over the latest 16 public posts (spanning ~28560 hours).
Posting hours (UTC) — busiest: 16:00
Languages: German (16)
Avg boosts / post: 0.9
Top of the latest posts
Knusprige Austernseitlinge + Kichererbsen-Stampf #vegan #vegetarisch #Olivenöl #Rosenharissa #Isot Zucker Salz mischen, halbierte #Austernseitlinge damit einreiben, auf Spieße stecken + im Ofen grillen, ab und zu mit dem herabtropfenden Sud
Für eine Koch-Challange am Wochenende brauche ich eine größere Menge #RosenHarissa. Die herrliche #Gewürzmischung habe ich heute schon mal hergestellt: #Kreuzkümmelsamen #Koriandersamen #Fenchelsamen rösten. Mit #Rosenblätter.n im Mörser ze
Wirsing-Strudel #vegan #vegetarisch Aus Mehl Salz Wasser #Öl einen Teig kneten, ruhen lassen. #Zwiebel #Knoblauch + #Kümmel anbraten, Zucker zugeben , karamellisieren. #Wirsing dazu und braten. #Senf #Paprika SalzPfeffer gem. #Koriander #Lo
What “isot” means
WikipediaUrfa biber is a spice prepared from landrace Capsicum annuum in the Urfa region of Turkey. It is often described as having a smoky, raisin-like taste. Urfa biber is technically a red (chili) pepper, ripening to a dark maroon on the plant. The peppers go through a two-part process, where they are sun-dried during the day and wrapped tightly at night. The night process is called 'sweating', and works to infuse the dried flesh with the remaining moisture of the pepper. The result is an appearance r
“Urfa biber” on Wikipedia (CC BY-SA) →#isot across platforms
every network with a public tag surfaceFollow #isot straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/isot