#jjajangmyeon
Live, measured metrics for the hashtag #jjajangmyeon from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #jjajangmyeon
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-10-15 18:44 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-10-15 18:44 UTCNo related tags with measured usage found for #jjajangmyeon.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-10-15 18:44 UTCEverything below is measured over the latest 16 public posts (spanning ~23785 hours).
Posting hours (UTC) — busiest: 02:00
Languages: English (15)
Avg boosts / post: 0.1
Top of the latest posts
Next up in Dhry’s #noodle test kitchen: #Paldo #Jjajangmyeon. I don’t think I’ve had this particular one before but I wasn’t really keeping track. Can’t go wrong with black bean sauce noodles, so I’ve been finding. Is it better than the #Ch
#jjajangmyeon for din-dins! #koreanfood
Went to #Costco looking for them #jjajangmyeon noodles I posted about yesterday. They aren’t at my local, but I did pick up a bag of this stuff. I eat enough #noodles to warrant a little toppery.
What “jjajangmyeon” means
WikipediaJjajangmyeon (Korean: 짜장면) or Jajangmyeon (자장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon. The Korean variant of the dish uses a darker and sweeter sauce than the Chinese version. Variants of the dish use seafood, or other meats.
“Jjajangmyeon” on Wikipedia (CC BY-SA) →#jjajangmyeon across platforms
every network with a public tag surfaceFollow #jjajangmyeon straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/jjajangmyeon