#kkakdugi
Live, measured metrics for the hashtag #kkakdugi from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #kkakdugi
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-10-14 21:28 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-10-14 21:28 UTCNo related tags with measured usage found for #kkakdugi.
Live pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-10-14 21:28 UTCEverything below is measured over the latest 6 public posts (spanning ~22320 hours).
Posting hours (UTC)
Languages: English (6)
Avg boosts / post: 0.7
Top of the latest posts
July 26, 2025. Let’s ferment kkakdugi with purslane. Daikon, purslane, and green beans are dependable garden crops in southern Minnesota. The pastes are fermented crops from the garden. And the ginger is store bought. The salt brine is cove
Sunday, April 19th. These kimchi vegetables are two days into a short fermentation. This is a Korean Kkakdugi recipe from Maangchi. The garden shared new chives, nettles, and grow light daikon radishes. The fermented garlic ingredient is fr
@tippitiwichet Daikon radishes are easy for us to grow. We harvest multiple crops per year. There are good varieties in white, pink, purple, and green. The Korean Kkakdugi kimchi recipe by Maangchi was our entry level radish kimchi. Thank y
What “kkakdugi” means
WikipediaKkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called kkakdugi. Kkakdugi is a popular banchan enjoyed by Koreans and others.
“Kkakdugi” on Wikipedia (CC BY-SA) →#kkakdugi across platforms
every network with a public tag surfaceFollow #kkakdugi straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/kkakdugi