#kombu

Live, measured metrics for the hashtag #kombu from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #kombu

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$1,129.43/ year · 5-character #name
Claim #kombu$1,129.43/yrBuy on hashtag.space (web3)
card via hashtag.org · tokens via hashtag.space
0
Uses / 7 days
Mastodon
0
Accounts / 7 days
Mastodon
15
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 15
0.2
Avg reactions / post
Mastodon · last 15

Day-by-day usage

measured · mas.to (Mastodon public tags API) · fetched 2026-07-28 09:05 UTC
0
07-22
0
07-23
0
07-24
0
07-25
0
07-26
0
07-27
0
07-28

0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · mas.to (Mastodon public search API) · fetched 2026-07-28 09:05 UTC

Live pulse

measured · mas.to (Mastodon tag timeline) · fetched 2026-07-28 09:05 UTC

Everything below is measured over the latest 15 public posts (spanning ~29949 hours).

Posting hours (UTC) — busiest: 20:00

00:0012:0023:00

Languages: English (9) · German (5)

Avg boosts / post: 0.4

Top of the latest posts

  • Ich werde heute den useligen Feiertag dazu nutzen, endlich mal ein paar Saucen aus diesem Kochbuch zuzubereiten. Die sind wohl im Kühlschrank einige Wochen haltbar. Gestern habe ich auch das erste Mal Dashi Brühe angesetzt. Schmeckt wirklic

    Feodora 🐈‍⬛(🐈)🐾🐾😺(😺)@[email protected]202026-05-14 05:17 UTCView post →
  • @Eka_FOOF_A @VoxOfGod I found #kombu & #nori - prized #Japanese #gourmet #seaweeds, at an isolated beach near #PortRenfrew 😃

    Ms. Que Banh@[email protected]102025-12-29 00:37 UTCView post →
  • Did you know not all #kombu are the same? Kombu are #Japanese seaweeds essential for making dashi, the base broth of #Japanese cuisine. At Ikiya, we only offer natural, wild kombu directly from #Hokkaido. Each type has unique characteristic

    Ikiya - Japan in Treviso@[email protected]002026-06-09 09:30 UTCView post →

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/kombu