#labneh
Live, measured metrics for the hashtag #labneh from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #labneh
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-10-18 19:59 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-10-18 19:59 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-10-18 19:59 UTCEverything below is measured over the latest 13 public posts (spanning ~26414 hours).
Posting hours (UTC) — busiest: 16:00
Languages: English (8) · German (4)
Avg boosts / post: 0.5
Top of the latest posts
Do you like #labneh? (It's like Greek yoghurt, but pushed a bit further with pressing). With an overnight bread batch coming together, I'm enjoying a favourite – labneh and raspberry jam on toast. #breakfast #raspberry
Geräucherter #Labneh #vegetarisch #Ottolenghi #Joghurt #Olivenöl + Salz verrühren, in ein Tuch geben, verknoten + 1 Tag aufhängen + abtropfen. Pfanne gut mit Alufolie auskleiden. Schwarzen #Tee #Kümmel #RosaBeeren #Zitronenschale + #Thymian
Yum, some tasty blueberry and cinnamon #muffins from @skatem just out of the oven. Having my sample with a bit of #labneh (pressed yoghurt)
What “labneh” means
WikipediaStrained yogurt, Labneh, Greek or Greek-style yogurt, yogurt cheese, sack yogurt, hung curd, or kerned yogurt is yogurt that has been strained to remove most of its whey, making it thicker while preserving its sour taste. In Europe and North America, it is often made from low-fat or fat-free cow's milk. In Iceland a similar product named skyr is made. Labneh is a strained yogurt thicker than Greek yogurt.
“Strained yogurt” on Wikipedia (CC BY-SA) →#labneh across platforms
every network with a public tag surfaceFollow #labneh straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/labneh