#lactofermentation
Live, measured metrics for the hashtag #lactofermentation from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #lactofermentation
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-22 02:05 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-10-22 02:05 UTCNo related tags with measured usage found for #lactofermentation.
Live pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-10-22 02:05 UTCEverything below is measured over the latest 40 public posts (spanning ~9668 hours).
Posting hours (UTC) — busiest: 18:00
Languages: English (26) · French (10)
Avg boosts / post: 1.3
Top of the latest posts
Preserving garden produce using #lactofermentation : shallots, garlic, Jersey and Cobra #beans, carrots, courgettes, #chillies (currently Basket of fire, Serrano and Apache are still ripening), nasturtium seeds. Covered in a 3% brine and bl
J'ai ouvert récemment le bocal de mes prunes jaunes lactofermentées, ne sachant pas du tout à quoi m'attendre et c'est une très bonne surprise, fermes comme des olives (d'ailleurs la texture est très proche), acidulées, pétillantes, la save
Ouverture et dégustation (grosse) d'un premier bocal d'achards lactofermentés de quetsches, verdict, c'est................ mais alors c'est DÉLICIEUX !!! Avec du riz basmati et divers haricots du jardin et un peu de purée de cacahuètes. #cu
What “lactofermentation” means
WikipediaLactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars are converted into cellular energy and the metabolite lactate, which is lactic acid in solution. It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscle cells. It is also used extensively to preserve food and create novel flavours. Despite the name, milk is not required by this process.
“Lactic acid fermentation” on Wikipedia (CC BY-SA) →#lactofermentation across platforms
every network with a public tag surfaceFollow #lactofermentation straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/lactofermentation