#LeafCurd
Live, measured metrics for the hashtag #LeafCurd from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #leafcurd
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-07-27 13:52 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-07-27 13:52 UTCNo related tags with measured usage found for #leafcurd.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-07-27 13:52 UTCEverything below is measured over the latest 3 public posts (spanning ~0.2 hours).
Posting hours (UTC)
Languages: English (3)
Avg boosts / post: 0
Used together with
Top of the latest posts
One nice "fringe benefit" of #Leafu / #LeafCurd is that it excludes many kinds of "antinutrient" from the output, which can make some kinds of otherwise-inedible leave candidates for protein extraction. By and large, the best Leafu inputs h
If you're not familiar with #Leafu / #LeafCurd the concept is super simple: juice leaves, boil juice, strain and press the curds that precipitate out. Yield is low, obviously - 1kg of nettles might yield 50g protein. But that's 50g of prote
Bought a hand-crank "wheatgrass" juicer in order to try making #Leafu / #LeafCurd from perennial kale and nettles. I'm all about that resilience, and it's an interesting and versatile foraging hack to tackle foraging's biggest usual challen
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/leafcurd