#marmalade
Live, measured metrics for the hashtag #marmalade from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #marmalade
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Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-09-26 05:16 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-09-26 05:16 UTCLive pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-09-26 05:16 UTCEverything below is measured over the latest 40 public posts (spanning ~12246 hours).
Posting hours (UTC) — busiest: 13:00
Languages: English (36) · Scottish Gaelic (1) · Spanish (1) · German (1)
Avg boosts / post: 1
Top of the latest posts
The less appealing, smaller apples were kept apart and eventually used for a little bit of marmalade. It's my first time trying, hence the small quantity, and I am not too pleased with how chunky it came out. I will look for another recipe
I just finished a batch of 18+ jars of marmalade. In the past I posted live updates of marmalade making, but this year it's just the final results. I wasn't able to get enough Seville oranges this year, so I added some Olinda (heirloom Vale
Taxonomy news. Is this the new "Is a Hot Dog a Sandwich"? (Cause we're all kinda sick of that one). Will marmalade really have to be rebranded in UK? Britain is reportedly considering aligning with EU rules in what Daily Mail is calling the
What “marmalade” means
Wiktionary · Wikipediamarmalade/ˈmɑː.mə.leɪd/
- nounCitrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit.
- verbTo spread marmalade on.
Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes can also be used. Bitter orange is mostly used in marmalade because of its high pectin content, which gives a thick consistency to its marmalade. In addition, the balance of acid and pectin is needed for consistency. Fruits with low pectin have it added to make the marmalade.
“Marmalade” on Wikipedia (CC BY-SA) →#marmalade across platforms
every network with a public tag surfaceFollow #marmalade straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/marmalade