#mysost
Live, measured metrics for the hashtag #mysost from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #mysost
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-08-14 11:41 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-08-14 11:41 UTCNo related tags with measured usage found for #mysost.
Live pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-08-14 11:41 UTCEverything below is measured over the latest 3 public posts (spanning ~5856 hours).
Posting hours (UTC)
Languages: English (2) · Norwegian Nynorsk (1)
Avg boosts / post: 0.3
Top of the latest posts
oooh yaaaayyyyy!! i found a way to make #vegan #mysost uncheese! once i get to my new apartment vegan #fermentation mad scientist arc starts instantly! #veganism
oh lol one of my friends wgo loooves super niche exotic foods wants to try to make ant #yogurt i think it requires a special kind of #ant but im interested in seeing the experiment last time i experimented was in 2021 right before i got cov
@tayfonay #brunost #geitost #heidalsost #gudbrandsdalsost #mysost #darkthrone
What “mysost” means
WikipediaBrunost is a common Norwegian name for mysost, a family of soft cheese-related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being caramelized after boiling. The term brunost is often used to refer to fløtemysost or Gudbrandsdalsost, which are the most popular varieties.
“Brunost” on Wikipedia (CC BY-SA) →#mysost across platforms
every network with a public tag surfaceFollow #mysost straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/mysost